Lighthouse News Network

PHILADELPHIA - (Sports News) - The Eagles recently took a fast food poll and the winner of the favorite fast food of the Philadelphia Eagles was fried chicken. The poll was conducted by The QuinniPinni Polling Agency and they found that the defensive unit to a man preferred fried chicken, such as KFC, Church's, Bush's, and Raising Cane's, whereas the offensive unit leaned more towards hamburgers, such as McDonalds, Whataburger, Bandit Burger, Wendy's, and Jack in The Box. The special unit team players were more into pizza, like Little Caesars, Dominos, The Pizza Prince, Leonetti's, and Pizza Hut. The coaches, including head coach Nick "The Stick" Sirianni said that they do not eat fast food and divulged that they like slow food, like T-Bones, Sirloins, Filet Mignon, and Baby Back Ribs. https://lighthousenewsnetwork.com/fried-chicken-is-the-favorite-fast-food-of-the-philadelphia-eagles/?feed_id=12917&_unique_id=6783f622da9ed

WASHINGTON D.C. – In a groundbreaking revelation that threatens to melt the very foundations of our favorite summertime treat, a team of leading climate scientists has unveiled a chilling truth: ice cream consumption, not fossil fuels, is the primary culprit behind global warming. "This is a paradigm shift," declared Dr. Percival Froster, head researcher at the Institute for Churned Catastrophes. "For decades, we've been chasing after these red herrings like carbon emissions and deforestation. But the real icebreaker, so to speak, has been hiding in plain sight all along – our insatiable national love affair with the frozen dairy delight." Dr. Froster's team, known for their groundbreaking research on "The Churning Effect" (a term sure to replace "greenhouse effect" in all future climate change discourse), presented a damning report outlining the destructive cycle unleashed by every lick of a waffle cone. "It's simple th...

The high-riding TV Wild West star, Anson Mount, who is Taylor Swift's better half has just opened up The Anson Mount Hell On Wheels Barbecue Diner in Cheyenne, Wyoming. Mount who is half of "The Happiest Celebrity Couple in The USA," recently told Hollywood Hors D'oeuvres writer Tahiti Zeppelin that he has had lots and lots of girlfriends, but never one like Taylor. When asked what makes her different, Mount took a shot from his El Matador Tequila bottle, smiled like the Cheyenne cat that swallowed the Corpus Christi canary and replied, "The woman is 'All Woman." He then added that she knows more effin ways to please her man (that be ME) than any woman he has ever dated and that includes Playboy bunnies, Hooters girls, Dallas Cowboy cheerleaders, pole dancers, New York City Rockettes, and even Khloe Kardasian. Anson says that his brand new barbecue diner is doing gangbuster business. He said that his number one seller is the Hell On...

A coffee break in the United States and elsewhere is a short mid-morning rest period granted to employees in business and industry. An afternoon coffee break, or afternoon tea, often occurs as well. The coffee break originated in the late 19th century in Stoughton, Wisconsin, with the wives of Norwegian immigrants. The city celebrates this every year with the Stoughton Coffee Break Festival. In 1951, Time noted that "Since the war, the coffee break has been written into union contracts" The term subsequently became popular through a Pan-American Coffee Bureau ad campaign of 1952 which urged consumers, "Give yourself a Coffee-Break - and Get What Coffee Gives to You" John B. Watson, a behavioral psychologist who worked with Maxwell House later in his career, helped to popularize coffee breaks within the American culture. Coffee breaks usually last from 10 to 20 minutes and frequently occur at the end of the first third of the work shift. In some compani...

A coffee break in the United States and elsewhere is a short mid-morning rest period granted to employees in business and industry. An afternoon coffee break, or afternoon tea, often occurs as well. The coffee break originated in the late 19th century in Stoughton, Wisconsin, with the wives of Norwegian immigrants. The city celebrates this every year with the Stoughton Coffee Break Festival. In 1951, Time noted that "Since the war, the coffee break has been written into union contracts" The term subsequently became popular through a Pan-American Coffee Bureau ad campaign of 1952 which urged consumers, "Give yourself a Coffee-Break - and Get What Coffee Gives to You" John B. Watson, a behavioral psychologist who worked with Maxwell House later in his career, helped to popularize coffee breaks within the American culture. Coffee breaks usually last from 10 to 20 minutes and frequently occur at the end of the first third of the work shift. In some compani...

A coffee break in the United States and elsewhere is a short mid-morning rest period granted to employees in business and industry. An afternoon coffee break, or afternoon tea, often occurs as well. The coffee break originated in the late 19th century in Stoughton, Wisconsin, with the wives of Norwegian immigrants. The city celebrates this every year with the Stoughton Coffee Break Festival. In 1951, Time noted that "Since the war, the coffee break has been written into union contracts" The term subsequently became popular through a Pan-American Coffee Bureau ad campaign of 1952 which urged consumers, "Give yourself a Coffee-Break - and Get What Coffee Gives to You" John B. Watson, a behavioral psychologist who worked with Maxwell House later in his career, helped to popularize coffee breaks within the American culture. Coffee breaks usually last from 10 to 20 minutes and frequently occur at the end of the first third of the work shift. In some compani...

Europe - Move over, Impossible Burgers and Beyond Sausages, because there's a new sheriff in town, and she's not here to mess around with your plant-based alternatives. Climate activist extraordinaire Greta Thunberg , has just thrown her hat into the ever-expanding vegan restaurant ring with the grand opening of "The 'I'm Not Eating Meat' Diner." This isn't your average, run-of-the-mill, kale-chip-serving vegan joint. No, friends. The "I'm Not Eating Meat" Diner is an experience, a journey for your taste buds, and a middle finger to the fossil fuel industry all rolled into one. The restaurant boasts a meticulously curated menu that reads like a climate change activist's wet dream. The "Climate Change Catastrophe Combo" features a dehydrated lentil patty served on gluten-free toast with steamed broccoli florets – a dish sure to leave you feeling as powerless as a polar bear on a melting ice floe. For the adventurous d...