Lighthouse News Network

SEATTLE, WA - Just as the world braced itself for a dire caffeine apocalypse, a beacon of hope has emerged from the depths of the internet – the millennial generation. In a display of both ingenuity and questionable culinary choices, millennials have single-handedly averted a global coffee shortage by pioneering the now-ubiquitous “ Avocado Latte .” For weeks, headlines screamed of a looming “Beanpocalypse.” Brazil’s recent frost, coupled with a particularly vicious strain of coffee-loving squirrels in Vietnam, sent jitters through the nervous systems of java junkies worldwide. Images of empty coffee shelves and desperate office workers chewing on staplers flooded social media. The future looked bleak. Enter the much-maligned millennial. Often accused of avocado toast-fueled brunches and an unhealthy obsession with oversized phone screens, this generation has surprised everyone by offering a solution both unexpected and…well, slightly green. “Look, we needed a fix,” confessed ...